I enjoy pairing these noodles with a fresh, crunchy element, or enhancing them with protein when I have the chance. For that satisfying crunch, either the Napa Chicken Salad or the Roasted Peanut Kale Crunch Salad hits the spot perfectly. Alternatively, you can elevate them further with some Air Fryer Chicken or Air Fryer Tofu! Notes:Adjusting noodle stickiness: To control the stickiness of the noodles, you can rinse them briefly after boiling but before adding the sauce. A quick rinse retains some starchiness, while a longer rinse makes the noodles more slippery and silky. If you prefer a more clingy sauce, avoid rinsing the noodles for too long. If the…

This homemade pancake recipe, inspired by Craig Claiborne’s The New York Times Cookbook, has been a cherished part of my culinary repertoire since my children were small. It’s a hit for good reason. Utilizing basic ingredients like flour, baking powder, sugar, salt, milk, eggs, and butter, these pancakes boast a delightful texture: airy within and crispy outside. Though delightful on their own, you can personalize them with your preferred additions. In the past, I used to sprinkle in chocolate chips for a special treat when my kids were younger. Nowadays, I often incorporate fresh or frozen blueberries (and variations like banana or pumpkin pancakes are equally delightful). Once you’ve experienced…